I am currently writing my debut cookbook, The Shiksa in the Kitchen. It includes an array of delicious recipes gathered from Jewish family kitchens all over the globe. I am fascinated by the traditions and history associated with Jewish cuisine. Food is a way of communicating; the energy we pass on through our cooking feeds the body as well as the soul. By recording the stories and recipes of Jewish family cooks, I hope to help preserve and celebrate the food traditions of the Jewish people.

For my Shiksa readers, this book is going to teach you how to make great Jewish comfort food—the kind of meals that will make your partner kvell. For those cooks who are simply curious about Jewish cooking, this book provides a unique and heartfelt approach to a cuisine with ancient roots.

Please check out my blog, which I update regularly with Shiksa friendly information and recipes. You can also follow my adventures on Facebook and Twitter.